Sunday mornings scream “pancakes” in any household, whether a table full of hungry kids, or a significant, or not so significant other, waiting to be impressed. Careful though, because once everyone tries your fluffy buttermilk banana pancakes you’ll find yourself being asked to make them every weekend. If you’re not a huge banana fan, try using strawberries, or blueberries. Also for chocolate chip pancakes just add the chocolate chips into the batter. Be creative and let us know how they came out!
Buttermilk Banana Pancakes
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
- 3 tbsp sugar
- 1 tsp salt
- 2 eggs
- 4 tbsp melted butter
- 2 cups buttermilk
- 1 banana sliced
Instructions
- With a whisk beat the sugar and the eggs in a bowl.
- Add the melted butter and the buttermilk.
- In a separate bowl mix together the flour, baking soda, baking powder, and salt.
- Slowly add the flour mixture to the egg mixture while whisking.
- Pour the batter onto a large skillet set to medium-low heat.
- Directly after, place several slices of banana on the batter and wait until some bubbles start to form before flipping.
OMG! So yummy and filling. Will definitely be remaking these! 🙂