With a whisk beat the sugar and the eggs in a bowl.

Add the melted butter and the buttermilk.

In a separate bowl mix together the flour, baking soda, baking powder, and salt.

Slowly add the flour mixture to the egg mixture while whisking.

Pour the batter onto a large skillet set to medium-low heat.

Directly after, place several slices of banana on the batter and wait until some bubbles start to form before flipping.