Indulge in the irresistible charm of a bowl of creamy tomato soup with this easy-to-follow recipe. Combining the natural sweetness of ripe tomatoes, the savory blend of onions, garlic, and celery, and the refreshing touch of basil, this homemade soup is a comforting delight that will warm your soul. Whether you’re craving a cozy meal on a chilly winter day or a light and refreshing option during the summer, this creamy tomato soup recipe is perfect for all seasons.
To start, gather three pounds of perfectly ripe tomatoes and treat them with care. Halve the tomatoes and generously drizzle them with olive oil, enhancing their flavors. A sprinkle of salt adds a savory note. Roast the tomatoes in the oven at 400°F for 20 to 25 minutes, allowing their natural sweetness to intensify.
While the tomatoes work their magic, we’ll create the aromatic base of the soup. Sauté a generous amount of onions, garlic, and celery in a pan with olive oil and a pinch of salt. Let them cook over medium-high heat until they develop a lovely brown hue and release their enticing aromas. Add a tablespoon of tomato puree and cook for an additional two minutes, allowing the flavors to develop further. To balance the acidity of the tomatoes, a tablespoon of sugar is added, contributing a touch of sweetness.
Once the roasted tomatoes are ready, add them to the pan, making sure to scrape all the flavorful goodness from the bottom. With the help of an immersion blender, puree the ingredients until they reach a smooth and velvety consistency. Incorporate half a cup of heavy cream to impart a luxurious creaminess to the soup. Season with freshly ground black pepper to enhance the overall flavor profile.
Before serving, garnish each bowl with a splash of olive oil and a few aromatic basil leaves. These simple yet vibrant additions bring an appealing visual touch and a burst of herbal goodness to every spoonful.
Tomato Soup
Ingredients
- 3 Pounds ripe tomatoes
- 1 large onion
- 5 garlic cloves
- 2 celery sticks
- 3 cups vegetable stock
- 1 Tbsp tomato puree
- 1 Tbsp sugar
- 1 handful basil
- 1/2 cup heavy cream
- olive oil
- salt and black pepper
Instructions
- Cut the tomatoes in half and drizzle with olive oil & season with salt. Roast for 20-25 min at 400f
- While the tomatoes are roasting, add the onion, garlic, and celery to a pan with olive oil and a pinch of salt. Cook on med-high until it starts to brown. Add the tomato puree and cook for 2 min, then add the Tbsp of sugar.
- Add the roasted tomatoes and make sure you scrape the bottom of the pan to get all the flavor
- Using an emersion blender, blend until smooth, add the heavy cream, and then add the black pepper
- Serve with a splash of olive oil and a few basil leaves
Prepare yourself for a bowl of pure comfort and freshness with this creamy tomato soup recipe. Whether you’re an aspiring home cook or a food enthusiast, this delightful soup will become a cherished addition to your repertoire. Follow along as we guide you through the steps, and soon you’ll be savoring the heartwarming flavors of homemade tomato goodness. Join us at I’m Going Bananas and discover the joy of simple and delicious family recipes.
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