Ragù
Years ago our grandparents would make this pasta sauce while we visited them in a small seaside town called Moneglia, on Italy’s west coast. As we grew up, we repeatedly tried to get the recipe to taste how we once remembered it. Every time we asked our grandmother we got
Deliciously Simple Homemade Pizza
Welcome, food aficionados, to a taste journey that celebrates the beauty of simplicity in Italian cuisine! We firmly believe that less is more when it comes to cooking, and our amazing pizza recipe is a testament to that philosophy. With just a handful of simple ingredients, we’ll show you how
Spinach and Ricotta Cannelloni
Hey, foodies! Get ready for a delightful journey to Italy as we explore a scrumptious recipe for Spinach and Ricotta Cannelloni! This dish has become a true crowd-pleaser, making appearances at mom’s open houses and office parties with its authentic Italian flavors. Bringing a taste of Italy to your kitchen,
Tomato Soup
Indulge in the irresistible charm of a bowl of creamy tomato soup with this easy-to-follow recipe. Combining the natural sweetness of ripe tomatoes, the savory blend of onions, garlic, and celery, and the refreshing touch of basil, this homemade soup is a comforting delight that will warm your soul. Whether
Key Lime Pie
Key lime pie has been a staple dessert in our family ever since we started eating at our favorite sushi restaurant, Chief’s Sushi and Seafood Market. After the restaurant’s unfortunate replacement, we set out to look for a simple recipe that could rival our childhood memories and so we turned
Pavlova
The recipe for Pavlova was first brought to our household on a family vacation to England. Our first spoonful of this sweet and fruity dessert was all because of Alexandra Loader, our British/Italian cousin. After that first encounter, the Pavlova recipe evolved slightly and became infamous in our family. It
Guacamole
Guacamole, although a very simple recipe, is a must for parties and sports games, especially for the Real Madrid defeat against FC Barcelona during El Classico. Often called guac, this refreshing dip dates back to the 1500s during the height of the Aztec Empire in Mexico. Today there are several versions of
Tiramisu
This week we decided to stick to our Italian roots and give you one of our favorite dessert recipes. Family vacations to Italy always leave us craving more, so after countless unrewarding searches for Tiramisu in Miami we decided to make our very own. Literally translated to pick-me-up, this dessert